The vitamin C every grain of content of 500MG, mainly by natural citrus flavonoids compound and rose fruit composition.
The pharmacophore of vitamin C, ascorbic acid ion. In the organism, vitamin C is an antioxidant, because it can protect the body from oxidative agent threat [4], vitamin C is also a kind of coenzyme [5].
In the human body, vitamin C is a potent antioxidant, used to relieve the ascorbate peroxidase (ascorbate peroxidase) of the substrate oxidation stress (oxidative stress). There are a lot of important biosynthetic process also need vitamin C role.
Within the class of processed products, such as sausage, bacon, ham, all add preservative. If the excessive intake of edible or overdue, will be in the human body and amine combined, forming compound carcinogen nitrate amine. Vitamin C has an inhibitory effect of this material synthesis. Vitamin C can inhibit viral, can enhance human immunity. So, a lot of vitamin C, can achieve the purpose of cancer prevention. In addition, vitamin C is also promote iron absorption by human function. Some scholars suggest that taking vitamin C to prevent cataract. |
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